Almond Chicken

Serve alongside stir fried veggies with rice.


4 chicken breast pieces, cut into 1″ strips

1 lg egg

3/4 c almond meal (you can blend almonds into fine meal for this)

1/2 c organic corn meal

1 tbsp ground flax

1 tsp salt
1/8 tsp cayenne

3 tbsp honey

1. Preheat oven to 400 F

2. Mix the dry ingredients in a large baking dish for the chicken. Dip each chicken leg in beaten egg, and toss with the crumb mixture in the pan.

3. Drizzle with honey, and bake 15 minutes.


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