1/2 cup nut butter (1/4 c almond + 1/4 c natural peanut butter)
1/2 c liquid sweetener (I did 1/4 cup maple syrup + 1/4 c honey)
3 tablespoons coconut oil
1 teaspoon vanilla extract
1 cup spelt flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 tbsp chia seeds
1/2 cup your fave chocolate, chopped
Preheat the oven to 350 F.
In a warm saucepan, beat the almond butter, maple syrup, oil, chia and and vanilla until smooth. Whisk the flour, baking soda, and salt and add . Stir in the chocolate.
Drop by rounded tablespoon onto the baking sheets and bake until just set, about 10 minutes.
Let cool on the cookie sheets for about 10 minutes before transferring to wire racks to cool completely.